Festa Italiana
every Wednesday

Share Style Menu

Small Share

brewvino fresh sourdough w/ aged balsamic, evoo 1.50 pp

caesar salad 9

roast pork fat potatoes 10

house marinated olives 8

crispy squid – salsa rossa, rocket salad 18

pickled fremantle octopus 13

bruschetta – grilled pumpkin, la delizia ricotta, pesto 16

eggplant parmigiana – herb & parmesan crumb, tomato sugo, buffalo mozzarella, basil  24

beef carpaccio – rocket, fennel, parmesan, horseradish, balsamic, hazelnut 22

abrolhos island half shell scallops (4 piece) – herb and garlic butter, pangratatto 7 ea 1⁄2 doz 39

sizzling garlic WA prawns  23

porchetta – herb and fennel stuffing, salsa verde, mustard fruits, roast pork fat potatoes, caesar salad 37

beef cheeks – chianti, potato puree, gremolata 35

Large Share

brewvino large steak options – blackwood valley ribeye, rose mallee sirloin, dandaragan tomahawk steaks market price (please see waitstaff for details)

Pasta – produced fresh, in house

pan fried gnocchi – pumpkin, cavalo nero,golden raisins, sage and walnut burnt butter 35

Tagliatelle – prawns, squid, fish, mussels, marinara sauce 37

Dessert

Chocolate panacotta, coffee cream, biscotti 14

Poached pear, lemon ricotta, vienetta crumb 14

Cheese selection, choose one from our cheese menu