taste the terroir &
savour the pairings.
a presented wine dinner by
Michael Whyte (Howard Park) & Head Chef Ned (Brewvino)
at Brewvino Bar, Kitchen & Lounge
on Wednesday 25th of May 6pm
The WA landscape is a marvelous sight. From the pristine waters & grassy coastlines, to the gentle sloping hills dotted by lush forests & painted with rich red earth.
Join us for a rare, and indulgent, evening that celebrates our local terrior & autumn harvest. Michael Whyte (of Howard Park Wines) will be presenting each unique wine alongside our handcrafted dishes, prepared by Head Chef Ned Thomson & his team.
Let the flavours unfold as you travel WA’s many regions & celebrate our varied scenery – in this evening designed to thoughfully bring you and all your favourite things together… Fine wine. Incredible locally grown food. Great company. Astounding tales, from vintage to vintage.
Please come join us at – vine to table.
on Wednesday, the twenty-fifth of May
at six o’clock in the evening,
be greeted with a glass of Petite Jete Brut NV, by Howard Park
followed by four imaginative courses,
prepared by Head Chef Ned Thomson
with four matching Howard Park wines,
presented by Michael Whyte
VINE TO TABLE is a brand new addition to our ‘ meet the maker ‘ inspired series of events, held at Brewvino since 2021. Take a joourney with your local makers – without leaving our backyard of Mandurah. This event will sell out.
PEACE OF MIND – We want people to still be able to live their life and make their plans. So in the case of any postponement due to COVID 19 restrictions, of our ‘Beer & Bites’ or ‘UNWINED’ or ‘Spirit Night’ or ‘Vine to Table’ events, we will be issuing credits for the full amount paid. You will be able use your credit, towards any future booking with us at Brewvino.
* We are sorry but at this time, we cannot accommodate special dietary requests.